After 15 years of growing grapes in Suisun Valley, California, Pamm Anderson and Pete Vernasco decided to try their hand at olives. They were fortunate enough to find an existing grove with 10 year old trees with their favorite four Italian varietals… it was meant to be! 

After being immersed in all aspects of olive oil production through education and research, they found themselves in love with the process. 

As with their wine business, producing their estate grown extra virgin olive oil quickly became a family affair. Whether in the field, at a farmer’s market, or on the bottling line, you’ll inevitably find one of their seven children sharing in the process.

We hope our family's love of exquisite extra virgin olive oil transcends from our hearts to yours.