Stories From The Ranch


Introducing Kumquat Mandarin
Hannah Vernasco Hannah Vernasco

Introducing Kumquat Mandarin

Our latest oil offers tasting notes of sweet citrus, vanilla and almond derived from the delicious skins of the kumquat and mandarin gently blended with the bright astringency of our Tuscan olives.

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Signs of Spring
Hannah Vernasco Hannah Vernasco

Signs of Spring

The renewal of life has taken on a most beautiful palette at Olivewood Ranch.

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Harvest 2020
Hannah Vernasco Hannah Vernasco

Harvest 2020

The small 2020 vintage of Olivewood Ranch estate-grown extra virgin olive oil produced an exquisite flavor.

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Recipes From The Ranch
Hannah Vernasco Hannah Vernasco

Recipes From The Ranch

Harvest Mediterranean Comfort Food

After long days harvesting our 900 plus olive trees, I find myself in the garden wondering what to put together for dinner.

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Our Origin
Hannah Vernasco Hannah Vernasco

Our Origin

We are a grassroots or should we say “oliveroots” business.

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Our Process
Hannah Vernasco Hannah Vernasco

Our Process

Our olives are picked and pressed locally in the same day to ensure quality and capture that “fresh-press” flavor that identifies excellent extra virgin olive oil.

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