Our Process
Our Estate Grove is 10 acres with close to 1,000 trees and boasts four Italian varietals: Leccino, Pendolino, Maurino, and Frantoio.
The climate of Suisun Valley is unique to the area and helps to cultivate superior olives. Since we don’t get a heavy fog layer, the low moisture content of the valley air creates an ideal atmosphere for olives.
Our fruit is harvested by hand just prior to peak ripeness to maximize the polyphenols, powerful antioxidants found in high-quality extra virgin olive oil. Our olives are picked and pressed locally in the same day to ensure quality and capture that “fresh-press” flavor that identifies excellent extra virgin olive oil.
